Efecto de una intervención nutricional de investigación-acción en el Índice de Calidad de la Dieta Global de adolescentes colombianos

Vista sencilla de ítem
dc.contributor.editorRestrepo Mesa, Sandra L.
dc.contributor.editorCorrea Guzmán, Nathalia
dc.contributor.editorCalvo, Víctor
dc.contributor.editorGiraldo Quijano, María Cristina
dc.contributor.editorHernández Álvarez, Carolina
dc.contributor.editorBergeron, Gilles
dc.coverage.spatialMedellínspa
dc.date.accessioned2024-11-19T20:54:42Z
dc.date.available2023
dc.date.available2024-11-19T20:54:42Z
dc.date.issued2023
dc.description.abstractLas estrategias para abordar las necesidades nutricionales de las adolescentes y las mujeres jóvenes a menudo se centran en la administración de suplementos. En este estudio, se llevó a cabo un enfoque de investigación-acción que involucró una intervención de educación nutricional y emprendimiento entre adolescentes y mujeres jóvenes en barrios pobres de Medellín, Colombia. El grupo de intervención aumentó significativamente su ingesta de varios nutrientes, incluyendo energía, proteínas, grasas totales, grasas saturadas, grasas monoinsaturadas, grasas poliinsaturadas, colesterol, fibra dietética, calcio, zinc y vitaminas A, B2, B3, B9 y C. Se observó un aumento significativo en la ingesta de grupos de alimentos saludables (otras frutas, otras verduras, legumbres, productos lácteos con alto contenido de grasa), acompañado de una disminución en el consumo de algunos grupos de alimentos poco saludables (dulces y helados). Una regresión multivariada que controló la edad, el nivel socioeconómico, la ocupación, la Escala de Hambre en el Hogar, la probabilidad media de suficiencia, la actividad física y la autopercepción corporal mostró que la intervención nutricional mejoró el GDQS total en un 33% en el grupo de intervención, una mejora sustancial a pesar de las precarias condiciones sociales y económicas del grupo de estudio. Se concluye que los modelos de educación nutricional y emprendimiento basados en este enfoque pueden mejorar el perfil dietético de esta población y reducir las presiones futuras de las enfermedades crónicas relacionadas con la nutrición.spa
dc.identifierhttps://doi.org/10.1111/nyas.15068spa
dc.identifier.issn17496632
dc.identifier.urihttp://hdl.handle.net/20.500.11907/3066
dc.publisherAnales de la Academia de Ciencias de Nueva Yorkspa
dc.relation.referencesVelasteguí, J., Hernández, M., Real, J., Roby, A., Alvarado, H., & Haro, A.(2018). Perinatal complications associated with pregnancy in adoles-cents from Atacames. Revista Cubana De Medicina General Integral, 34,37–44.spa
dc.relation.referencesKeats, E. C., Rappaport, A. I., Shah, S., Oh, C., Jain, R., & Bhutta, Z. A.(2018). The dietary intake and practices of adolescent girls in low-and middle-income countries: A systematic review. Nutrients, 10(12),1978.spa
dc.relation.referencesPizarro, F. (2022). Is an iron, zinc and calcium supplement possible? InMicrominerals: State of the art, version 2.0.spa
dc.relation.referencesColombian Institute of Family Welfare, Profamilia, & National HealthInstitute. (2018). National survey of the food and nutritional situation inColombia: ENSIN 2018. Colombian Institute of Family Welfarespa
dc.relation.referencesRestrepo-Mesa, S. L., Correa Guzmán, N., Manjarrés Correa, L. M.,Duque Franco, L., & Bergeron, G. (2023). Food and nutrient intakeof adolescent women in Medellín, Colombia. Annals of the New YorkAcademy of Sciences, 1528, 77–84.spa
dc.relation.referencesCorrea-Madrid, M. C., Correa Guzmán, N., Bergeron, G., Restrepo-Mesa, S. L., & Cediel, G. (2023). Validation of the NOVA score forthe consumption of ultra-processed foods by young women of Medel-lín, Colombia. Annals of the New York Academy of Sciences, 1528,69–76.spa
dc.relation.referencesMacías-Matos, C., Basabe-Tuero, B., Pita-Rodríguez, G., Sanabria-González, S. A., Mercader-Camejo, O., & Herrera-Javier, D. (2020).Intervención nutricional participativa en adolescentes de enseñanzamedia del municipio Habana Vieja. Cuban Journal of Public Health, 46(3),e2039.spa
dc.relation.referencesChung, L., & Fong, S. (2018). Role of behavioural feedback in nutritioneducation for enhancing nutrition knowledge and improving nutri-tional behaviour among adolescents. Asia Pacific Journal of ClinicalNutrition, 27(2), 466–472spa
dc.relation.referencesDe Oliveira, J. F., Lagares, É., Belo, V., Romano, M. C., & Araújo, A.(2020). Impact of software for mobile devices on the behavior ofadolescents in obesity prevention. Texto & Contexto—Enfermagem, 29,e20190022.spa
dc.relation.referencesInstitute of Medicine. (2000). Minimizing potential errors in assess-ing group and individual intakes. In DRI Dietary Reference IntakesApplications in Dietary Assessment. National Academy of Sciencesspa
dc.relation.referencesMinistry of Health and Social Protection from Colombia. (2016).Resolution 3803 of 2016: Recommendations for Energy and Nutri-ent Intake—RIEN. Ministry of Health and Social Protection fromColombia.spa
dc.relation.referencesManjarrés, L. M. (2008). Methods for refining the collection of dietaryintake in population-based studies. Perspectives in Human Nutrition,9(2), 155–163spa
dc.relation.referencesCadavid, M., Restrepo, M., Rivillas, J., Sepúlveda, M., Manjarrés, L., &Estrada, A. (2006). Concordance between the direct weight of ingestedfood portions and the estimation of weights with the help of geometricfigures and the technique of weights memorized by the interviewer, inchildren aged 5–9 years. Perspectives in Human Nutrition, 15(1), 31–43spa
dc.relation.referencesColombian Institute of Family Welfare, Profamilia, National HealthInstitute, University of Antioquia, & Pan American Health Organi-zation. (2006). National survey of the food and nutritional situation inColombia: ENSIN 2005. Panamerican Signatures and Forms, S. Aspa
dc.relation.referencesMANÁ, & University of Antioquia. (2019). Food and nutrition profile ofAntioquia 2019. University of Antioquia.spa
dc.relation.referencesHoyos, G. (2015). Food and nutritional security profile of Medellín and itscorregimientos, 2015. Mayor’s Office of Medellínspa
dc.relation.referencesManjarrés, L., Hernández, J., & Cárdenas, D. (2015). Evaluation Programof Dietary Intake (EVINDI) v5. University of Antioquia.spa
dc.relation.referencesQuintero, D., Alzate, M., & Moreno, S. (1990). Table of Food Composition.Nutritional Care Centerspa
dc.relation.referencesQuintero, D., & Escobar, L. (2001). Table of Food Composition (2nd ed.).Nutritional Care Centerspa
dc.relation.referencesColombian Institute of Family Welfare. (2015). Table of Composition ofColombian Foods (2nd ed.). Colombian Institute of Family Welfare.spa
dc.relation.referencesFood and Agriculture Organization. (2022). International Network ofFood Data System: INFOODS. Food and Agriculture Organization.spa
dc.relation.referencesUnited States Department of Agriculture. (2022). FoodData Central.United States Department of Agriculture.spa
dc.relation.referencesCarriquiry, A. (2022). PC-Side. Iowa State University.spa
dc.relation.referencesBromage, S., Batis, C., Bhupathiraju, S. N., Fawzi, W. W., Fung, T. T., Li,Y., Deitchler, M., Angulo, E., Birk, N., Castellanos-Gutierrez, A., He, Y.,Fang, Y., Matsuzaki, M., Zhang, Y., Moursi, M., Kronsteiner-Gicevic, S.,Holmes, M., Isanaka, S., Kinra, S., . . . Willett, W. C. (2021). Develop-ment and validation of a novel food-based Global Diet Quality Score(GDQS). Journal of Nutrition, 151(2), 75S–92S.spa
dc.relation.referencesBromage, S., Zhang, Y., Holmes, M. D., Sachs, S. E., Fanzo, J., Remans,R., Sachs, J. D., Bâtis, C., Bhupathiraju, S. N., Fung, T. T., Li, Y., Stampfer,M. J., Deitchler, M., Willett, W. C., & Fawzi, W. W. (2021). The GlobalDiet Quality Score is inversely associated with nutrient inadequacy,low midupper arm circumference, and anemia in rural adults in ten sub-Saharan African countries. Journal of Nutrition, 151(2), 119S–1129S.spa
dc.relation.referencesKerby, D. (2014). The simple difference formula: An approach toteaching nonparametric correlation. Comprehensive Psychology, 3, 1–9.spa
dc.relation.referencesAbid, M., Abbas, N., Nazir, H., & Lin, Z. (2016). Enhancing the mean ratioestimators for estimating population mean using non-conventionallocation parameters. Revista Colombiana De Estadística, 39, 63–79.spa
dc.relation.referencesWorld Medical Association. (2018). Declaration of Helsinki: Ethicalprinciples for medical research involving human subjects.spa
dc.relation.referencesMinistry of Health and Social Protection from Colombia. (1993). Reso-lution 8430 of 1993: By which the scientific, technical and administrativestandards for health research are based. Ministry of Health and SocialProtection from Colombia.spa
dc.relation.referencesMurimi, M., Moyeda-Carabaza, A., Nguyen, B., Saha, S., Amin, R., &Njike, V. (2018). Factors that contribute to effective nutrition educa-tion interventions in children: A systematic review. Nutrition Reviews,76(8), 553–580.spa
dc.relation.referencesThomaes, S., Grapsas, S., Van of Wetering, J., Spitzer, J., & Poorthuis,A. (2023). Green teens: Understanding and promoting adolescents’sustainable engagement. One Earth, 6, 352–361.spa
dc.relation.referencesBryan, C. J., Yeager, D. S., & Hinojosa, C. P. (2019). A values-alignmentintervention protects adolescents from the effects of food marketing.Nature Human Behaviour, 3, 596–603.spa
dc.relation.referencesPartida, S., Marshall, A., Henry, R., Townsend, J., & Toy, A. (2018).Attitudes toward nutrition and dietary habits and effectiveness ofnutrition education in active adolescents in a private school setting: Apilot study. Nutrients, 10(9), 1260.spa
dc.relation.referencesArango, M., Nimnicht, G., Peñaranda, F., & Acosta, A. (2005). Veinteaños de experiencia: Un informe sobre el programa PROMESA en Colombia.Bernard van Leer Foundation.spa
dc.relation.referencesCastellanos-Gutiérrez, A., Rodríguez-Ramírez, S., Bromage, S., Fung, T.,Li, Y., Bhupathiraju, S., Deitchler, M., Willett, W., & Batis, C. (2021). Per-formance of the Global Diet Quality Score with nutrition and healthoutcomes in Mexico with 24-h recall and FFQ data. Journal of Nutrition,151(2), 143S–151S.spa
dc.relation.referencesMatsuzaki, M., Birk, N., Bromage, S., Bowen, L., Batis, C., Fung, T. T., Li,Y., Stampfer, M. J., Deitchler, M., Willett, W. C., Fawzi, W. W., Kinra,S., & Bhupathiraju, S. N. (2021). Validation of Global Diet QualityScore among nonpregnant women of reproductive age in India: Find-ings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS). Journal of Nutrition, 151(2),101S–109S.spa
dc.relation.referencesKnight, F., Kuri, S., Damu, C., Mejia, C., Correa Guzmán, N., Bergeron,G., & Restrepo-Mesa, S. L. (2023). Exploring the potential of meetingadolescent girls’ nutrient needs in urban Colombia using food-basedrecommendations. Annals of the New York Academy of Sciences, 1528,58–68.spa
dc.subject.cindeJuventudesspa
dc.subject.classificationJóvenes, culturas y poderesspa
dc.subject.lembRecordatorio de 24 horasspa
dc.subject.lembGDQSspa
dc.subject.lembInvestigación-acciónspa
dc.subject.lembMujeres Adolescentesspa
dc.subject.lembCalidad de la Dietaspa
dc.subject.lembIntervención Nutricionalspa
dc.titleEfecto de una intervención nutricional de investigación-acción en el Índice de Calidad de la Dieta Global de adolescentes colombianosspa

Archivos

Bloque original

Mostrando 1 - 1 de 1
Miniatura
Nombre:
Annals of the New York Academy of Sciences - 2023 - Restrepo‐Mesa - Effect of an action‐research nutrition intervention on.pdf
Tamaño:
408.14 KB
Formato:
Adobe Portable Document Format
Descripción:
Artículo
Descargar

Bloque de licencias

Mostrando 1 - 1 de 1
Miniatura
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar

Colecciones

Artículos en Revistas